Monks know a thing or two about alcohol - no joke here. A Frenh Benedictine Pierre Perignon from Abbey of Hautvillers on August, 4, 1668 thought of adding carbon doxixe to grape juice. This was how a drink known to us as champagne emerged.
However the sparkling beverage's official birthday had yet to be awaited because back in the times a rare container suited the drink's bottling. Pressure inside a bottle equaled 6.3 kg per square centimeter which isalmost three times higher than in a car tire! Only as late as in 1800 a pharmacist - history retains a memory of him as of Francois de Chalone - invented modern solid bottle made of dark glass.
Speedof a cork flying out of the bottle is 14 meters per second with its hieght reaching 12 metrs.
Wire that holds a cork is called muselet and it has standard length of 52 cm.
A bottle contains about 200-250 million bubbles on average. It is exactly the ability to keep bubbling for ten hours after being uncorked that determines qualityof champagne to a large extent.
Experts recommend women not to drink champagne while wearing lipstick because it contains substances that stifle certain taste properties of the beverage.
Treaty of Versailles, signed in 1919, not only regulated lives of millions of people after World War I, but also regulated use of the word 'champagne'. In compliance with the agreement, it could only have been applied to wine produced in the province of Champagne. Nevertheless, in many countries, for instance, in USA and USSR, legislation had loopholes allowing producers to turn a blind eye to the rules.
According to sugar contents the beverage is divided into: brut (up to 0,3%), extra dry (3%), sec (5%), demi-sec (8%) and doux (10%). There are other kinds of 'extras'. Extra brut, for instance - no sugar is added to it at all.
It is hard to imagine car races without champagne and pedestals with its spraying. The first one to "congratulate" his opponents as well as broader public with finish this way was Dan Gurney. He won "24 Hours of Le Man" marathon in 1967... to get a bottle of our sparkling 'hero of the day' from orchestrators. Since then this tradition has been scrupulously observed even during competitions in Islamic countries - special alcohol-free fizzy drinks are made for the occasion.
Grapes for champagne production has to be either white (Chardonay) or red ( Pino noir or Pino Meunier ). It is customary to gather it when acidity level is higher than sweetness level. By the way, in the province of Champagne maximum allowed harvest constitutes 13 tons per hectar - it is forbidden to gather more for beverage production due to inevitable quality loss.
Foil that crowns a bottle's neck wasn't there in the first place to appear only in 19th century and its initial purpose wasn't beauty at all. It was aimed at scarying rats that used to scurry around vaults and drop bottles.
Hussars and movie heros liked and still like to impress ladies by opening a bottle with a sabre or by making a cork pop spectacularly. Nevertheless, should taste qualities be of more importance to you, our advice is not to follow their lead. Open a container as 'quite' as possible and the sparkling one won't lose carbon dioxide. It is considered to be really classy if the sound of an opening bottle reminds a whisper or an inhale. Make sure yourself!
Composers of antiutopias predict hundreds of sorrows to the people of the future who are from times to times forbidden to celebrate weddings, however, it seems, everything is not so terrible. In Chinese province Yun Nan near the foot of Himalayas the matriarch tribe mosuo resides that is not familiar with the concept of marriage at all.
History of Estonia isn’t preserved in scrolls of parchment but in leaden chronicles of the North Sea. Winding coastline three thousand kilometers long has seen millions of sails starting with striped cloths of drakkars to nap-of-the-earth flight of clippers over the waves in the era of steam and electricity.
The free fight has not feminine face. The good girl could smile in a pretty way and care colorful dress but not strike out wildly. But in the fierce Ands such gentle flowers do not grow. The true Bolivian cholit will be quick on the uptake, and it is able to fill in if necessary. But on Sunday, having gathered the starched skirts, she will desperately go to fight
They are referred to differently in every other place but are loved, probably, in the same way everywhere. Sure enough, we talk about money or more precisely their “second names” because alongside official ones currencies have common nicknames which is not so well known, but clearly deserves attention!
The civilization of ancient China was one of the first to discover porcelain. It is established that back in II millennium BC the firing temperature of pottery found in the Yellow River was close to 1200 ° C. According to some researchers, the invention of porcelain was dictated by the desire to find a replacement for greenstone and jade.
After the walking along the boisterous streets of Seoul one wants to take it easy in a café drinking a cup of flavored tea, however, it never happens like that. Good teahouses are found out only near Buddhist monasteries or at the bohemian pedestrian street Insadon. Chinese ceremony in Korea that is incomparable with the rough schedule of offices and remaining the joy of wise people and privilege of the masters.
Flower fields and valleys are impressive and attract attention of the most discerning connoisseurs of beauty. Multi-coloured deposits of fragrant plants adorn vast valleys of almost every country, in the most distant parts of the world. We offer several options for such floral carpets for every taste.
Summer is up to come very soon which means that it is time to plan a vacation, pack your bags and make up a list of must visit destinations. We understand that in a busy city it is hard to find a place where absolute silence reigns. It is natural for all humans to search for tranquillity sometimes. If you are one of these people, then breath out with relief.
If early morning you walk along sandy beaches of Oostduinkerke, located in one of Belgium western provinces, you can see several suns. One, of course, is in the sky, and others are bright yellow spots riding horses carrying heavy wicker baskets, while plying the shallows along the North Sea coast for shrimps. Oostduinkerke and shrimps are hand and glove, so horseback shrimping is still practiced here.
There are so many things that Italy mixes in its cauldron: gondolas that travel along olive-green rivers, scorching sun that, like a juice, flows into the bottle of Pisa Tower, entwined spagetti of streets and crusts of squares covered in a mixture of Italian herbs and dialects. Also, it has ducks in its teasury. Oh yes, it is these creatures that allow you feel a flavor of genine national distinctive. And this ducktale is over thirty years old.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning,...
Imagine a magnificent picture: in the middle of boundless waves, out of nowhere, before your eyes rises up an ancient mysterious castle - the Benedictine Abbey towering at the top of a rocky islet just out to sea... All around the islet strongest rises and falls of tides are raging, so rapidly that often compared to the speed of galloping horse. Even Victor Hugo could not help but delighted at such a landscape, called the Mont-Saint-Michel "a pyramid in the ocean".
Our cities are literally overfilled with concrete, glass and plastic. However, no matter how heavy-duty these construction materials are, sometimes the best foundation is nature. Today, OUTLOOK focuses on towns built "in" and "on" rocks.
In the childhood a famous Frenchman from Ukraine was a blue-eyed dreamer. Once all his dreams came true. Whatever he wanted, everything was easy, as if luck was following him. HBe was singing in the choir, he made his best at artistic talent - and, finally, he succeeded in ballet.
Upon hearing word combination “Hindu woman” an image of a beautiful woman wearing sari and definitely with numerous adornments and pictures on her body emerges in our imagination. Where does passion for body decoration come from in national traditions of this people?
Do you happen to get hungry? That is great as we go on with our story about the most popular street food from around the world. It’s freshly cooked - fall to, you guys! Let's start with the South Asian countries, namely Singapore - seafood-rich in vitamins and minerals occupy a key place in the diet of residents ...
We continue publishing author’s column of Sabina Safarova on traditions of Azerbaijan.We have already learned about the matchmaking and the engagement, and now OUTLOOK proposes to plunge into the traditions of rituals and xinayaxdi – henna nights ceremonies which precedes the wedding itself.
Experienced tourists believe that one of the best sure-fire ways to quickly tune into the beat of another culture is to try local food. In order not to be at a loss when choosing dishes and save precious time for spiritual food, Outlook gives you selective advice on street gastronomy from seven spots of the globe.
OUTLOOK journalist Elena Rasenko came back from Japan and launches a special series of articles devoted to this country. Warning for very sensitive readers: Beware! After reading, you will get a keen desire to break away, buy a ticket and fly to such a marvelous and fascinating Land of the Rising Sun!
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we'll tell you about art of golden-stitched embroidery that has long been considered the art of the nobility. We will tell you about mediums artisans use, secrets and unique distinctives of this craft. Feel the world with us!