Monks know a thing or two about alcohol - no joke here. A Frenh Benedictine Pierre Perignon from Abbey of Hautvillers on August, 4, 1668 thought of adding carbon doxixe to grape juice. This was how a drink known to us as champagne emerged.
However the sparkling beverage's official birthday had yet to be awaited because back in the times a rare container suited the drink's bottling. Pressure inside a bottle equaled 6.3 kg per square centimeter which isalmost three times higher than in a car tire! Only as late as in 1800 a pharmacist - history retains a memory of him as of Francois de Chalone - invented modern solid bottle made of dark glass.
Speedof a cork flying out of the bottle is 14 meters per second with its hieght reaching 12 metrs.
Wire that holds a cork is called muselet and it has standard length of 52 cm.
A bottle contains about 200-250 million bubbles on average. It is exactly the ability to keep bubbling for ten hours after being uncorked that determines qualityof champagne to a large extent.
Experts recommend women not to drink champagne while wearing lipstick because it contains substances that stifle certain taste properties of the beverage.
Treaty of Versailles, signed in 1919, not only regulated lives of millions of people after World War I, but also regulated use of the word 'champagne'. In compliance with the agreement, it could only have been applied to wine produced in the province of Champagne. Nevertheless, in many countries, for instance, in USA and USSR, legislation had loopholes allowing producers to turn a blind eye to the rules.
According to sugar contents the beverage is divided into: brut (up to 0,3%), extra dry (3%), sec (5%), demi-sec (8%) and doux (10%). There are other kinds of 'extras'. Extra brut, for instance - no sugar is added to it at all.
It is hard to imagine car races without champagne and pedestals with its spraying. The first one to "congratulate" his opponents as well as broader public with finish this way was Dan Gurney. He won "24 Hours of Le Man" marathon in 1967... to get a bottle of our sparkling 'hero of the day' from orchestrators. Since then this tradition has been scrupulously observed even during competitions in Islamic countries - special alcohol-free fizzy drinks are made for the occasion.
Grapes for champagne production has to be either white (Chardonay) or red ( Pino noir or Pino Meunier ). It is customary to gather it when acidity level is higher than sweetness level. By the way, in the province of Champagne maximum allowed harvest constitutes 13 tons per hectar - it is forbidden to gather more for beverage production due to inevitable quality loss.
Foil that crowns a bottle's neck wasn't there in the first place to appear only in 19th century and its initial purpose wasn't beauty at all. It was aimed at scarying rats that used to scurry around vaults and drop bottles.
Hussars and movie heros liked and still like to impress ladies by opening a bottle with a sabre or by making a cork pop spectacularly. Nevertheless, should taste qualities be of more importance to you, our advice is not to follow their lead. Open a container as 'quite' as possible and the sparkling one won't lose carbon dioxide. It is considered to be really classy if the sound of an opening bottle reminds a whisper or an inhale. Make sure yourself!
Three years ago Austrian tour operatorslaunched an unusual touristic tourdesigned for fansof singing style called yodel. Hikers wander through the Ziller Valley, a broad trail narrows opening the way for only the most avid travellers, then track leads upwards. Tourists look into the interactive station shaped as a giantsonorous walk-in cowbell, then they go around thelargest alpine horn and head to place where Alpine herdsmen used to have unhurried musical conversations with their flocks.
Small ethnic groupshave been always interesting for scientists and artists, who sought inspiration in their lifestyle. The Bajau Sea Gypsies who formally can be correlated with Malaysia, are one of the most popular ethnic groups today.
When you first hear about them, you do not believe your ears; when you first see them, you do not believe your eyes. Their passports have no photos, they do not pay taxes, do not do military service, they wear plain clothing, drive horse-drawn buggies, insulate themselves from modern conveniences, and, of course, have the most delicious food in the USA. Would you like to learn more?
Christmas arrives with a warm overjacket on its shoulders. At night it brings warm light of the first evening star and in the morning it wakes you up with shine of white but warm sun. If my great-grandmonther’s grandmother had been asked about her Christmas feelings, I believe, her words would have been identical to mine. Because together with a bowl of kutia, generations of Ukrainians transfer their traditions from hand to hand.
A little son came to his father and suggested to run away from mom and granny to the North Pole? Now, do not indulge into tragic speeches of severe frosts, pitch darkness of the polar night and hungry polar bears! Give a conspiracy wink to a little brave one, and give him a real man's job for his school winter holidays that is to learn how to build an igloo, night shelter in ever-frost lands.
Hebron is well known for being the city of 3 [three] religions and 3 [three] civilizations, a real place of power. Perhaps that is why by twist of fate there emerged glass which looks fragile, but is centuries old, the same as Hebron.
This beverage became so deeply ingrained in the life of humans that we sometimes even fail to notice putting a kettle on a stove. There are thousands ways of best-loved beverage brewing in the world. OUTLOOK offers the best of them to your attention.
Anton Sak moved to France so as to get high education. During several years he has been studying at Chemistry Faculty of Le Mans Université. Today he will tell us about Le Mans, the wonderful old French city with the special brightness. It is unknown for tourists; however, it is the interesting destination in the route of avid traveler.
When Bahriddin’s mother was getting ready for work, she was assiduously arranging her hair around her tubeteika. It resulted in some sort of a crown. On holidays she plaited special adornments into her black hair with a tinge of blue. When she walked, they were tinkling slightly to create an aura of a dance. And in evenings little Bahriddin couldn’t fall asleep without holding her tight braid in his hands. Even now he recalls her long hair adoringly and believes them to be essential element of female beauty.
Yesterday I created a Universe. I took some peas, rice, buckwheat, millet, black and white pepper seeds and cardamom. Grabbed a handful of coffee and aniseeds. Then it all acquired a centre. It kept growing and calming my thoughts. When the last seed landed in the circle, I felt forgotten harmony again, heard birds singing through the noise of cars on the avenue, sensed fragrance of violets that a neighbor of mine was growing on her balcony and a recollection of Funtik from floor 5 and his tail evoked a flush of tenderness towards the shaggy monster.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning, whether you need some vegetables, or even some extra litres of water!
The word is, Guy de Maupassant hated Eiffel Tower. The famous writer believed that it was uglifying the face of Paris without benefiting the city. Nevertheless, he could be often seen in a cozy cafe on the top of the construction. In such cases the author of “Bel Ami” used to say that “it was the only way the damned tower dropped out of his sight…”
The rich and famous first started talking about Saint-Tropez when at the end of the 19th century Guy de Maupassant paid a visit there. French author, famous for his non-judgmental realism, wrote about the warm beauty of Saint-Tropez, mentioning ‘sardine scales glistening like pearls on the cobblestones’.
The Ambassador Extraordinary and Plenipotentiary of France to Ukraine Isabelle Dumont organized an official diplomatic reception in honor of national holiday, Day of storming of Bastille as well as 25-th anniversary of diplomatic relations between Ukraine and France.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we'll tell you about art of golden-stitched embroidery: about mediums artisans use, secrets and unique distinctives of this craft. Feel the world with us!
After the walking along the boisterous streets of Seoul one wants to take it easy in a café drinking a cup of flavored tea, however, it never happens like that. Good teahouses are found out only near Buddhist monasteries or at the bohemian pedestrian street Insadon. Chinese ceremony in Korea that is incomparable with the rough schedule of offices and plants do not reach out people remaining the joy of wise people and privilege of the masters.
The spouse of Ambassador Extraordinary and Plenipotentiary of India to Ukraine Anamica Bharti organized a meeting of the club of ambassadors wives Ambassadors Spouses Club in the course of which it was a display of traditional Indian clothes and friendly dinner.
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes. Parts of people’s souls, its history and culture are actually concentrated in national dainties.