The Japanese cultivate sakura, consume tons of rice, make rolls artfully, walk around in kimono and… call bad manners NOT to champ at table. While former facts are strongly associated with the Land of the Rising Sun inhabitants, the latter one isn’t common knowledge. However, aside from unusual protocol, the nation has a dozen distinctives proper to them alone.
Even such eager beavers as the Swiss of the Dutch are in no fit state to compete with sky-high level of pathological work addiction of the Japanese. They always come to the office in advance and prefer to stay two – three hours longer in the evening. Besides, out of three weeks of vacation they are entitled to, they only “serve” one tops. Even local lexicon was recently added with a new word – “karoshi” – that translates as “death of overstrain” – not infrequent for the country. Despite that, here they believe that it is better to die of work than of idleness and boredom.
The Japanese are one of the politest nations. Drivers, when halting at traffic lights, turn off headlights not to blind pedestrians. And in trams and trolleybuses fare takers, before selling tickets, greet everyone loudly and even bow. No wonder there are no obscene words with the most insulting expressions being “idiot” and “fool”.
The summit of indecency for the Japanese is unpacking a gift in the presence of a giver. They normally thank for it and put it aside till the end of the celebration to open later when alone. As to bouquets, their traditions contradict ours, too. Number of flowers is bound to be even.
Speaking of the abovementioned champing. Should you come to visit a Japanese and fail to champ once or twice at table when trying treats, the master will think that the food wasn’t tasty. He can even get offended because of his culinary abilities being unvalued by the guest.
The Japanese are rarely plump although they eat quite a lot and are reputed to be one hell of gastronomists. Traditional issue to discuss during family dinners isn’t how everybody’s day was but peculiarities of dishes cooked instead. When travelling abroad, in a Japanese version of a to-do list number one item will be “Try something delicious”. And when back home, they tell about it as if it was as nearly as the most interesting adventure of the whole trip.
This nation can also compete for the title of the least drinking one. A small tumbler is enough for almost any Japanese to get fairly drunk. They prefer either light plum wine or traditional saké with alcohol contents of no more than 15-17%.
The Japanese are trying not to consume too much chocolate for there is this popular spooky story that because of its excessive consumption one will start bleeding from one’s nose in torrents.
In local restaurants man is primarily ministered to. First his order is taken and drinks served and only then a woman is addressed. In shops it is also customary to greet a stronger sex representative first.
Profession of a school teacher is believed to be male one. Respectively, their pedagogical universities when compared to ours seem some sort of “parallel reality” because 80% of students there are guys.
The Japanese treat their traditions very carefully. People who wear kimono in their everyday life (and, trust us, there are such ones) get discounts in shops and are allowed to use public transport for free. By the way, these privileges apply to tourists in the same outfit as well…
There’s hardly anything that compares to bright-starred sky and silence. It is the stars that OUTLOOK want to tell you about or more precisely about the places with the best view on them. In Europe it is recommended to go stargazing not to some place but to… Slovenia. Point is, this small country is one of the cleanest in the world and consequently isn’t that polluted with smog.
Its sounds penetrate the heart, stop the flow of thoughts and cause the blood to move in some kind of magical rhythm. It's a roll of thunder. It gives the shivers. It's a secret. Japanese drums in their homeland are elevated to the rank of cult. Without them, not a single official event is possible, their melodies delight the hearing during joy and help to experience sadness.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning, whether you need some vegetables, or even some extra litres of water!
The Japanese are one of those peoples who zealously respect the ancient traditions. They respect old age, being interested in ancestors and often know the family ancestry by heart. With such a worldview, it is not surprising that a unique technique for the restoration of kintsugi appeared exactly there. Read about it in Outlook.
The eccentric elder Katsushika Hokusai was the real star of the Edo period, the creative genius and the brutal debtor of the half of his city. He used at least 30 names, changed 93 houses and created a lot of prints, drawings and paintings. His internationally recognized print The Great Wave off Kanagawa is mesmerizing. But only a few people know that this block printing, as well as many other works, was created by Hokusai with assistance of his daughter - artist Katsushika Ōi, lost in time and overshadowed by her genius father crazy about art.
In Japan there is a city with the citizens who trust each other. It seems that they drink water from one source that flows along their houses. As well, they wash hands after the meals in the same places. Satoyama in translation means an ideal place for life in harmony with the nature. It is situated in Northern prefecture Gifu that is isolated from the rest of the world with the mountain tops and rice fields.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we tell you about art of straw work, about materials that craftsmen use and what secrets and unique features of this craft are. Feel the world with us!
The free fight has not feminine face. The good girl could smile in a pretty way and care colorful dress but not strike out wildly. But in the fierce Ands such gentle flowers do not grow. The true Bolivian cholit will be quick on the uptake, and it is able to fill in if necessary. But on Sunday, having gathered the starched skirts, she will desperately go to fight
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes. Parts of people’s souls, its history and culture are actually concentrated in national dainties.
Yesterday I created a Universe. I took some peas, rice, buckwheat, millet, black and white pepper seeds and cardamom. Grabbed a handful of coffee and aniseeds. Then it all acquired a centre. It kept growing and calming my thoughts. When the last seed landed in the circle, I felt forgotten harmony again, heard birds singing through the noise of cars on the avenue, sensed fragrance of violets that a neighbor of mine was growing on her balcony and a recollection of Funtik from floor 5 and his tail evoked a flush of tenderness towards the shaggy monster.
The Embassy of Uzbekistan in Ukraine and Ambassador's Spouses Club Kiev welcomed the Ukrainian public and foreign guests with the national art of the Uzbek people, traditions and principles of creating pieces of art made by the folk artists and artists from Uzbekistan.
Only dancing and wearing mask, Korean peasants were able to express their disgust towards rudeness or greed of the hosts or apply to some deity with extraordinary request. Keeping anonymity, the people played out the scenes from life, cried, and laughed. At the end of the performance the destiny awarded the good characters and punished villains.
There are hardly many travelers who would go somewhere further than city centre where their hotel is situated when on a short-term journey. And if location is a metropolis on top of everything else, such “outside” trips are sure to be put on hold till better occasions. And vainly so because it is in residential districts where one can have a look at a foreign country with the eyes of its citizens which is far more educative than hurry-scurry tours around castles and squares.
Three years ago Austrian tour operatorslaunched an unusual touristic tourdesigned for fansof singing style called yodel. Hikers wander through the Ziller Valley, a broad trail narrows opening the way for only the most avid travellers, then track leads upwards. Tourists look into the interactive station shaped as a giantsonorous walk-in cowbell, then they go around thelargest alpine horn and head to place where Alpine herdsmen used to have unhurried musical conversations with their flocks.
Small ethnic groupshave been always interesting for scientists and artists, who sought inspiration in their lifestyle. The Bajau Sea Gypsies who formally can be correlated with Malaysia, are one of the most popular ethnic groups today.
The well-known saying goes: east is a delicate matter. All-in-all, it is true as evidenced even by details. Due to specific climate, eastern women have similar type of appearance, and their nations are united by close cultures. Therefore, they prefer the same beauty standards. Women are supposed to be modest, to dress so as to completely or almost completely conceal figure. Therefore, all that remains to them is to charm a man by play of eyes, so eastern makeup concentrates on eyes.
The Japanese are very creative people, especially when it comes to rice. If they have some extra spare time and large spacious rice paddies, then routine process of growing an agricultural crop turns into art...
When you first hear about them, you do not believe your ears; when you first see them, you do not believe your eyes. Their passports have no photos, they do not pay taxes, do not do military service, they wear plain clothing, drive horse-drawn buggies, insulate themselves from modern conveniences, and, of course, have the most delicious food in the USA. Would you like to learn more?
Christmas arrives with a warm overjacket on its shoulders. At night it brings warm light of the first evening star and in the morning it wakes you up with shine of white but warm sun. If my great-grandmonther’s grandmother had been asked about her Christmas feelings, I believe, her words would have been identical to mine. Because together with a bowl of kutia, generations of Ukrainians transfer their traditions from hand to hand.