In Great Britain nonmelting ice-cream is created

Once entertaining park Alton Towers made a canvass among the visitors asking them: «What is the worst in the summer?» Almost a half of attendee complained that ice-cream melts and flows down the fingers before people eat it. Thus, the idea to mend the sufferings of the British has appeared.

The recipe of ice-cream is kept in a mystery. The only known thing is that ice-cream comes under thermal processing, that is why the horn preserves its form. The cookers of innovation workshop of sweets invited experts so as to give to the ice-cream not only the ability of nonmelting but also to save favorite taste of delicacy.

The first fifty fortunate souls who want to experience wonderful peculiarities of ice-cream will receive vanillic horn free of charge.