Destiny often hatches surprises and you can never know for sure what you’ll try at a festive table especially when travelling around Middle East countries.
Those Bedouins are keen on gala feasts. If they care about the guest a lot or should a large-scale revelry be planed, they serve roasted camel. Culinary delicacy is amazing and believed to be one of the world’s most luxurious and splendid viands. Up to a hundred persons can get sated with it.
There are a vast number of “mechoui” cooking versions while one can come across its recipes in European cook books. It takes quite some time to roast a camel – all because of numerous ingredients. Eggs, fish, chicken, sheep and camel itself are among them. Rice, nuts and greenery are also needed to make layers in between meat. Everything is fried separately and then stuffed from smallest to largest.
Unique dish even made it to Guinness World Records as the weightiest one. Its author is French chef Christian Falco. Truth be told, he did cook it for Arabic public in Morocco. The master pulled the whole thing off pretty quickly having spent merely 15 hours on the masterpiece, as many liters of vegetable oil and tree tonnes of wood. Although the plat turned out significantly expensive, it paid off anyway. Over five hundred people came to try a roasted camel with each paying some thirteen euro for a fairly small helping.
The free fight has not feminine face. The good girl could smile in a pretty way and care colorful dress but not strike out wildly. But in the fierce Ands such gentle flowers do not grow. The true Bolivian cholit will be quick on the uptake, and it is able to fill in if necessary. But on Sunday, having gathered the starched skirts, she will desperately go to fight
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes. Parts of people’s souls, its history and culture are actually concentrated in national dainties.
Yesterday I created a Universe. I took some peas, rice, buckwheat, millet, black and white pepper seeds and cardamom. Grabbed a handful of coffee and aniseeds. Then it all acquired a centre. It kept growing and calming my thoughts. When the last seed landed in the circle, I felt forgotten harmony again, heard birds singing through the noise of cars on the avenue, sensed fragrance of violets that a neighbor of mine was growing on her balcony and a recollection of Funtik from floor 5 and his tail evoked a flush of tenderness towards the shaggy monster.
The Embassy of Uzbekistan in Ukraine and Ambassador's Spouses Club Kiev welcomed the Ukrainian public and foreign guests with the national art of the Uzbek people, traditions and principles of creating pieces of art made by the folk artists and artists from Uzbekistan.
Only dancing and wearing mask, Korean peasants were able to express their disgust towards rudeness or greed of the hosts or apply to some deity with extraordinary request. Keeping anonymity, the people played out the scenes from life, cried, and laughed. At the end of the performance the destiny awarded the good characters and punished villains.
Three years ago Austrian tour operatorslaunched an unusual touristic tourdesigned for fansof singing style called yodel. Hikers wander through the Ziller Valley, a broad trail narrows opening the way for only the most avid travellers, then track leads upwards. Tourists look into the interactive station shaped as a giantsonorous walk-in cowbell, then they go around thelargest alpine horn and head to place where Alpine herdsmen used to have unhurried musical conversations with their flocks.
Small ethnic groupshave been always interesting for scientists and artists, who sought inspiration in their lifestyle. The Bajau Sea Gypsies who formally can be correlated with Malaysia, are one of the most popular ethnic groups today.
When you first hear about them, you do not believe your ears; when you first see them, you do not believe your eyes. Their passports have no photos, they do not pay taxes, do not do military service, they wear plain clothing, drive horse-drawn buggies, insulate themselves from modern conveniences, and, of course, have the most delicious food in the USA. Would you like to learn more?
Christmas arrives with a warm overjacket on its shoulders. At night it brings warm light of the first evening star and in the morning it wakes you up with shine of white but warm sun. If my great-grandmonther’s grandmother had been asked about her Christmas feelings, I believe, her words would have been identical to mine. Because together with a bowl of kutia, generations of Ukrainians transfer their traditions from hand to hand.
A little son came to his father and suggested to run away from mom and granny to the North Pole? Now, do not indulge into tragic speeches of severe frosts, pitch darkness of the polar night and hungry polar bears! Give a conspiracy wink to a little brave one, and give him a real man's job for his school winter holidays that is to learn how to build an igloo, night shelter in ever-frost lands.
Hebron is well known for being the city of 3 [three] religions and 3 [three] civilizations, a real place of power. Perhaps that is why by twist of fate there emerged glass which looks fragile, but is centuries old, the same as Hebron.
This beverage became so deeply ingrained in the life of humans that we sometimes even fail to notice putting a kettle on a stove. There are thousands ways of best-loved beverage brewing in the world. OUTLOOK offers the best of them to your attention.
When Bahriddin’s mother was getting ready for work, she was assiduously arranging her hair around her tubeteika. It resulted in some sort of a crown. On holidays she plaited special adornments into her black hair with a tinge of blue. When she walked, they were tinkling slightly to create an aura of a dance. And in evenings little Bahriddin couldn’t fall asleep without holding her tight braid in his hands. Even now he recalls her long hair adoringly and believes them to be essential element of female beauty.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning, whether you need some vegetables, or even some extra litres of water!
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we'll tell you about art of golden-stitched embroidery: about mediums artisans use, secrets and unique distinctives of this craft. Feel the world with us!
After the walking along the boisterous streets of Seoul one wants to take it easy in a café drinking a cup of flavored tea, however, it never happens like that. Good teahouses are found out only near Buddhist monasteries or at the bohemian pedestrian street Insadon. Chinese ceremony in Korea that is incomparable with the rough schedule of offices and plants do not reach out people remaining the joy of wise people and privilege of the masters.
The spouse of Ambassador Extraordinary and Plenipotentiary of India to Ukraine Anamica Bharti organized a meeting of the club of ambassadors wives Ambassadors Spouses Club in the course of which it was a display of traditional Indian clothes and friendly dinner.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we tell you about art of straw work, about materials that craftsmen use and what secrets and unique features of this craft are. Feel the world with us!