When Bahriddin’s mother was getting ready for work, she was assiduously arranging her hair around her tubeteika. It resulted in some sort of a crown. On holidays she plaited special adornments into her black hair with a tinge of blue. When she walked, they were tinkling slightly to create an aura of a dance. And in evenings little Bahriddin couldn’t fall asleep without holding her tight braid in his hands. Even now he recalls her long hair adoringly and believes them to be essential element of female beauty.
Usto (respectful address to master in Tajikistan) Sodiq dedicated his whole life to women’s hair. He has produced famous Tajik combs for many years. His craft was even appreciated by foreigners and in 2005 Usto Sodiq collected quality certificate from UNESCO.
Annually on international Oimo Fair that takes place in Kyrgyzstan, the man sells hundreds of his combs. Their prices vary from 10 somoni (about 25 hryvnia) and go higher depending on complexity of works performed. Women gladly purchase wooden accessories from the master. He, in turn, advises who should take a nutwood comb, who should take one made of apricot, pear or apple tree, or boxwood, or hawthorn tree.
One glance is enough for the master to figure hair structure of his customer. Also, Sodiq insists, it matters, from which part of the tree to cut a comb. Towards the heart of a tree’s body oils and moisture gather, so, combs from this part of a tree will better suit dry hair; then again, he cuts combs from wood, situated on the outside, for greasy hair.
Sodiq performs all the works by hand. He takes a stump to cleave it with wedge, moulds slices and cuts out tines with a pad saw. In order to test it to destruction the master runs his finger along it with significant strength applied. If a comb produces very distinct ringing sound, it has proven good. But if a mistake was made and a tine gets broken, such comb goes to garbage.
Sodiq saturates some of the combs in bee glue and wood oil after that. Master decorates well-executed combs with national ornamentation, traditional for Tajikistan. Afterwards he dries items in the sun and puts into boxes for sale.
For Usto it is the main source of income. Combs feed all his pretty large family. A little while ago Sodiq took apprentices – students of regional crafts college. He teaches them that shape of a comb has to be just as it was centuries ago and ornamentation should be applied with love to future owner of a comb even if they are never going to see her. Given all that, a comb will not only be of use but also glorify its owner as the reigning beauty of the neighborhood, Usto Sodiq believes.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning, whether you need some vegetables, or even some extra litres of water!
Thanks to the Embassy of Uzbekistan in Ukraine and personally Ambassador extraordinary and Plenipotentiary Alisher Abdualiev OUTLOOK was lucky enough to visit this hospitable country. And today we will tell about a unique place - the Mausoleum of the prominent military leader and political figure of Amir Temur.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we tell you about art of straw work, about materials that craftsmen use and what secrets and unique features of this craft are. Feel the world with us!
The free fight has not feminine face. The good girl could smile in a pretty way and care colorful dress but not strike out wildly. But in the fierce Ands such gentle flowers do not grow. The true Bolivian cholit will be quick on the uptake, and it is able to fill in if necessary. But on Sunday, having gathered the starched skirts, she will desperately go to fight
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes. Parts of people’s souls, its history and culture are actually concentrated in national dainties.
Yesterday I created a Universe. I took some peas, rice, buckwheat, millet, black and white pepper seeds and cardamom. Grabbed a handful of coffee and aniseeds. Then it all acquired a centre. It kept growing and calming my thoughts. When the last seed landed in the circle, I felt forgotten harmony again, heard birds singing through the noise of cars on the avenue, sensed fragrance of violets that a neighbor of mine was growing on her balcony and a recollection of Funtik from floor 5 and his tail evoked a flush of tenderness towards the shaggy monster.
The Embassy of Uzbekistan in Ukraine and Ambassador's Spouses Club Kiev welcomed the Ukrainian public and foreign guests with the national art of the Uzbek people, traditions and principles of creating pieces of art made by the folk artists and artists from Uzbekistan.
Only dancing and wearing mask, Korean peasants were able to express their disgust towards rudeness or greed of the hosts or apply to some deity with extraordinary request. Keeping anonymity, the people played out the scenes from life, cried, and laughed. At the end of the performance the destiny awarded the good characters and punished villains.
Three years ago Austrian tour operatorslaunched an unusual touristic tourdesigned for fansof singing style called yodel. Hikers wander through the Ziller Valley, a broad trail narrows opening the way for only the most avid travellers, then track leads upwards. Tourists look into the interactive station shaped as a giantsonorous walk-in cowbell, then they go around thelargest alpine horn and head to place where Alpine herdsmen used to have unhurried musical conversations with their flocks.
Small ethnic groupshave been always interesting for scientists and artists, who sought inspiration in their lifestyle. The Bajau Sea Gypsies who formally can be correlated with Malaysia, are one of the most popular ethnic groups today.
In Kyiv on the 5-th of February Culture Days of Kuwait started. They are dedicated to the 25-th anniversary of diplomatic relations between our countries. All the events will go under the support of the Embassy of Kuwait to Ukraine and personally Ambassador Extraordinary and Plenipotentiary Mr Rashid Hammad Al Advani.
When you first hear about them, you do not believe your ears; when you first see them, you do not believe your eyes. Their passports have no photos, they do not pay taxes, do not do military service, they wear plain clothing, drive horse-drawn buggies, insulate themselves from modern conveniences, and, of course, have the most delicious food in the USA. Would you like to learn more?
Christmas arrives with a warm overjacket on its shoulders. At night it brings warm light of the first evening star and in the morning it wakes you up with shine of white but warm sun. If my great-grandmonther’s grandmother had been asked about her Christmas feelings, I believe, her words would have been identical to mine. Because together with a bowl of kutia, generations of Ukrainians transfer their traditions from hand to hand.
A little son came to his father and suggested to run away from mom and granny to the North Pole? Now, do not indulge into tragic speeches of severe frosts, pitch darkness of the polar night and hungry polar bears! Give a conspiracy wink to a little brave one, and give him a real man's job for his school winter holidays that is to learn how to build an igloo, night shelter in ever-frost lands.
Hebron is well known for being the city of 3 [three] religions and 3 [three] civilizations, a real place of power. Perhaps that is why by twist of fate there emerged glass which looks fragile, but is centuries old, the same as Hebron.
This beverage became so deeply ingrained in the life of humans that we sometimes even fail to notice putting a kettle on a stove. There are thousands ways of best-loved beverage brewing in the world. OUTLOOK offers the best of them to your attention.
The Embassy of Federative Republic Germany to Ukraine on the 10-th of November will be arranging the current Germany Weeks in Ukraine. They intend to carry out nearly 70 events in 14 cities of Ukraine.
We are infinitely grateful to all of you - our guests - for sharing this holiday with us! We express special gratitude to all embassies-participants, diasporas, artists, craftsmen, volunteers. Without you, this holiday would not be so bright and memorable. Today we offer you a colorful video that will take you back to the atmosphere of our unforgettable holiday.
Looking through thousands of photos capturing the bright emotions of our guests, again and again we recall that day, filled with vivid colours, pleasant meetings and merry laughter. Today, together with you, we would like once again recall the OUTLOOK WORLD CULTURE FESTIVAL 2017.