OUTLOOK is pleased to present our "most delicious section", the texts of which will be interesting not only for gourmets and chefs but also for those who like to keep up and learn new stuff. Today we’ll have a look at Algerian kitchens and tell about traditional and most popular dishes from this great country.

Unusual monument to the Queen of Africa and French charm, hanging pedestrian bridges over an abyss and Sahara Desert, source of boiling mineral water and Byzantium-time ruins – all of these can be brought together in only one country of the world and this country is Algeria. Arabian saying goes: Maghreb is a bird with Algeria being its body, Tunisia – its right wing and its left one is Morocco.

There are many options in the world that a person can master. North America has given a boost to startups and the banking sector, Asia - to high technology, Europe - to medicine ... And let's find out what do people do on the sunniest continent in the world?