In search of gastronomic Eldorado
I admit, this is not an easy topic - to describe the kitchen, which has recently become the main one for me. Now I live in Ecuador and have not tasted cabbage rolls, dumplings and even black bread for a long time. Although, I confess, I cooked borsch several times. Someone else's kitchen initially surprises, then becomes cloying and only at the third stage of acquaintance with it, begins to open its secrets.
