In Italian city Napoli the longest pizza in the world is baked, as The Local informs. The length of the dish is 1854 meters.
In the record 250 chefs participated having cooked for six hours and eleven minutes. So as to comply with the request, Italian masters required more than two thousand kilos of flour, 1.6 thousand kilos of tomatoes, two thousand kilos of cheese mozzarella, two hundred liters of olive oil and thirty kilos of basil.
The culinary achievement was identified by the representatives of the Guinness Book of Records after that the dish cut into pieces was given to several charitable organizations for miserable citizens of the city.
As the chef of Napoli pizzeria Alessandro Marinacci told, the desire to hit the world record became a matter of principle because the local cooks dreamed of defending the honour of native city. The previous record was defined in 2015 in Milan.
Napoli considers itself as the motherland of classical Italian pizza. In the city the first variations of this dish began being produced in 1520s after the fact when in Europe tomatoes appeared. Since then, the receipt has changed, and now the connoisseurs of Italian cuisine are offered with the dozens kinds of pizza with various components. However, the cooks of Napoli have been using the traditional method until today.
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