What do they eat: Albania
Flavorous Çömlek, refreshing Tarator and warming Skanderbeg – what is it that we’re talking about? If Balkan countries are far from you and you didn’t spend your latest vacation by Adriatic Sea, today we’ll fill in the gaps and invite you to Albania but not for a simple tour but to the kitchen so if you manage to come back without extra kilograms, you can be safely awarded a self-mastery medal.