The best way to escape reality and relieve stress is a cinema trip. For traditional reasons one of must-do conditions of such pastime is popcorn chewing. Title sequence and opening credits appear on the dark screen; some people have cozily settled in soft chairs and stay in entranced anticipation of a new film.
But the majority of comers start bringing bucketfuls of popcorn in whole lots leaving behind a trail of bacon, vanilla and caramel odors. In such situations one starts having doubts if Darwin was right in his theory. Human kind might have come from some sort of ruminant animals, not monkeys…
The first to see edibility of sweet corn were not at all eternally hungry cinema visitors but ancient Indians from Peru. They started crunching warmed up seeds as meat garnish as far back as some seven thousand years ago. Accessible and therewith tasty product grew on their land without requiring special care. Alongside eating, entranced by warmed up corn transformations, people used to attribute magical properties to it. Reading the shape of an open kernel shamans skillfully predicted future and even dressed their fellow tribesmen in corn necklaces that served as dark powers averters. Europeans became aware of the good only in 1630 when one of the chiefs presented English colonists with a sackfull of grains as a gift.Photo onceuponachef.com
Small bunch of kernels turns into the whole dish of ready product since each of them becomes 30 to 40 times as big when heat-treated. Originally commercial production technology was no different from the one practiced domestically nowadays. Recall how, when a child, each of us, having spotted little ears the color of burgundy, tried to obtain “the main movie delicacy” on our own. Having sifted kernels on a frying pan, everyone indispensably wanted to watch them puff up. As a rule, it ended up in collecting jumping kernels from the floor. It was created in a “frying pan” manner on productions, placed at confectionary and bakery factories, as well.
It all changed in late 19th century when an owner of a bakery from Chicago improved manual roaster and patented the first steam machine for popcorn production. Following the smell of maize, people queued in block-long lines to get desired food. Advertising campaign in the form of several portable devices travelling to neighboring towns and popping seeds in front of the eyes of those interested triggered a new spin in popcorn history. Reasonably priced street delicacy started appearing on parties of all kinds as well as on entertaining events and later successfully moved to cinemas.Photo pinterest.com
Modern people don’t believe in magical properties of maize but they learned to use it for purposes slightly other than intended. Canvas of the painter Kuzma Petrov-Vodkin “Bathing of a Red Horse” in 2001 acquired an original copy painted with sweet corn. Interpretation sized 10 per 12 meters was recognized as the biggest among other popcorn works. First, it was added to Russia Book of Records, but in another year it earned its line in the Guinness World Records standing out on the global arena. Sadly as it is, it’s impossible to evaluate this piece of art anymore: after the presentation it became the main dish of the standing reception.
Another world record, related to popping grain, was set by the citizen of Hamburg Joe Alexander. Standing at the range in an eye protection mask, he was catching flying kernels. The American managed to seize as many as 26 seeds and that turned out to be just enough to boast of his name’s publication Guinness World Records.
Next ‘character’ of our cycle about symbolic means of public transport is yellow cab of New York. It is impossible to imagine the Big Apple and especially its centre, Manhattan, without those bright and incredibly handy cars. Seemingly, there are more “checkers” than people.
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A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning,...
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Second part of the saying “Repair your cart in December, in July your sledge remember” is hardly topical for inhabitants of one of Portugal regions. Why wait for snow if they slide perfectly on asphalt. It is this as well as other kinds of transport – from low-cost public to exclusive and luxury– that we are going to tell you about today.
For better or worse, travelling to distant planets and stars exists only on the pages of science fiction and in Hollywood film industry. Although the possibility of space tourism crept close, yet, Jupiter and Saturn are still way not close. Nevertheless, from long ago there are special objects that seem to shrink the universe making it accessible. We are talking about planetariums and observatories.
Grinding away at their books to master basics of algebra and geometry, or memorizing years of monarchs’ reign skimming history textbooks is commonplace for schoolchildren all over the world while getting ready for a test in cybersecurity or boasting to have “A”s in beekeeping is strange at the vey least. Hereafter we are going to touch upon these and other unusual classes taught in foreign schools.
All too often when bulbs in our apartments get burned out, we throw them away without a second thought: what’s the use of it now? But add a dab of imagination – and “properly made” hands can work miracles. If you have a child, then a burned out illumination tool may turn into a wonderful handmade toy...
When skeptics say that the greatest things have already been built by humanity, pointing at various and really outstanding works of engineering thought, they are most often poorly informed and hardly look beyond developed Western countries. In the meanwhile, for example, in China, the state raises simply unheard of infrastructure projects.