Destiny often hatches surprises and you can never know for sure what you’ll try at a festive table especially when travelling around Middle East countries.
Those Bedouins are keen on gala feasts. If they care about the guest a lot or should a large-scale revelry be planed, they serve roasted camel. Culinary delicacy is amazing and believed to be one of the world’s most luxurious and splendid viands. Up to a hundred persons can get sated with it.Photo starsinsider.com
There are a vast number of “mechoui” cooking versions while one can come across its recipes in European cook books. It takes quite some time to roast a camel – all because of numerous ingredients. Eggs, fish, chicken, sheep and camel itself are among them. Rice, nuts and greenery are also needed to make layers in between meat. Everything is fried separately and then stuffed from smallest to largest.Photo greekherald.com.au
Unique dish even made it to Guinness World Records as the weightiest one. Its author is French chef Christian Falco. Truth be told, he did cook it for Arabic public in Morocco. The master pulled the whole thing off pretty quickly having spent merely 15 hours on the masterpiece, as many liters of vegetable oil and tree tonnes of wood. Although the plat turned out significantly expensive, it paid off anyway. Over five hundred people came to try a roasted camel with each paying some thirteen euro for a fairly small helping.
A mini toast, a slice of cheese and a sip of strong coffee. "That is not a buffet!" a waiter will pronounce indignantly, looking at the disgruntled tourist’s face. The generous Ukrainian soul cannot understand how locals manage to eat their full with that. Therefore, before going to a new country, you need to know exactly whether in the evening you should prepare a couple of sandwiches to indulge them in the morning,...
“To drag a goat with one’s hands” is a national entertainment of Tajik men however it enjoys huge popularity around Central Asia in the whole. As a rule a couple dozens, sometimes as many as a hundred, skilled and nimble horse riders gather to drag the goat. There is such a throng during the event that people fall off their horses, lose consciousness and even get maimed.
Stealing the bride's shoe in the midst of the celebration, and to require unimaginable redemption from the groom, is an interesting action for which it is worth to go to the wedding party. This is not the only wedding tradition of country, by which the legal wedlock of two hearts acquires a special flavour. What are interesting rituals of different parts of our planet?
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes.
Trip to Latvia breaks the chain of mundanity, awakes secret fantasies which usually remain dormant in the hustle and bustle of everyday life. Wandering between the centuries-old pine trees, fresh Baltic breeze languidly runs over strings in wait for off-beat adventure. Dreams do come true – you just need to know a right place to make a wish.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we'll tell you about art of golden-stitched embroidery that has long been considered the art of the nobility. We will tell you about mediums artisans use, secrets and unique distinctives of this craft. Feel the world with us!
OUTLOOK often tells about the kitchens of the peoples around the world, but when it comes to Italy, writing about the country should be a crime. Each of its twenty regions has its own culinary world with the subtleties and specialties. Let the title of gastronomic capital of Italy be Bologna, its official capital - Rome, too, has something to boast about. We are telling you what is remarkable about Roman cuisine...
The state of contrasts where beaches look like gardens of heaven while cities and villages resemble dumps; where over 80% of population are faithful Catholics who practice bloody cult of vodou at the same time; where absolute poverty on one hand and unthinkable luxury on the other feather in.
“Anarchy is our mother, a glass of port wine is the father” – that’s how it goes in a famous song by iconic Russian band “Kino”. Today let us talk about ‘daddy’ that became the main drink for last century’s underground representatives. The story is about how Portuguese wine gained ‘Three Little Crutches’ into its name during soviet times, how it became popular in the UK but first of all how it actually emerged.
When Bahriddin’s mother was getting ready for work, she was assiduously arranging her hair around her tubeteika. It resulted in some sort of a crown. On holidays she plaited special adornments into her black hair with a tinge of blue. When she walked, they were tinkling slightly to create an aura of a dance. And in evenings little Bahriddin couldn’t fall asleep without holding her tight braid in his hands.
Everyone knows that being in Scotland you should try whiskey, in France you should taste wine, and in Japan t is all about sake. But few people think about national soft drinks. They were created by peoples with far more practical intentions - refreshing and burning, repelling from the climate features, possessing nourishing properties.
In this day and age, it is difficult to surprise anyone, especially an urban resident, with some large department store or market, since nowadays one can buy everything from a humble convenience store next door. However, the iconic bazaars and flea markets are still operating across the globe, they are famous in legends and described with delight.
Our "Peruvian cycle" is replenished with the story of the most revered animals in Peru. Being the link between the present and the past, they play an important role in the life of this nation. Wise ancestors of the modern Peruvians, the ancient Incas, were living in harmony with all life that surrounded them.
OUTLOOK studied the brightest Pakistani holidays, because the saying goes for a reason: people live same way they hang out. An amazing game of history. Pakistan appeared on political map relatively short time ago yet one doesn’t have the heart to call it ‘young’ for it is inhabited with heirs of one of the most ancient civilization.
What is it that characterizes any nation without much words and long explanations? Dances, of course, because it is these movements, refined over centuries, that can tell a foreigner about other peoples much more than thick history books. If you carefully watch and feel the way people dance in different countries, their mind set will become much more comprehensible. And these aren’t mere words.
Only dancing and wearing mask, Korean peasants were able to express their disgust towards rudeness or greed of the hosts or apply to some deity with extraordinary request. Keeping anonymity, the people played out the scenes from life, cried, and laughed. At the end of the performance the destiny awarded the good characters and punished villains.
OUTLOOK was lucky to visit hospitable Uzbekistan and get better acquainted with crafts of this amazing country. Today we tell you about art of straw work, about materials that craftsmen use and what secrets and unique features of this craft are. Feel the world with us!
‘Love evolves when one looks in the eyes of the person beloved seeing there God’, in such a way the lines of some Arabian song called Qawali is translated. The authorship of this chant is ascribed to Eastern strangers Sufi who tending to find the sense of existence strolled around the half an Earth bare-footed. In the travels they composed songs where they told narration describing what they had to endure.
After the walking along the boisterous streets of Seoul one wants to take it easy in a café drinking a cup of flavored tea, however, it never happens like that. Good teahouses are found out only near Buddhist monasteries or at the bohemian pedestrian street Insadon. Chinese ceremony in Korea that is incomparable with the rough schedule of offices and remaining the joy of wise people and privilege of the masters.