Destiny often hatches surprises and you can never know for sure what you’ll try at a festive table especially when travelling around Middle East countries.
Those Bedouins are keen on gala feasts. If they care about the guest a lot or should a large-scale revelry be planed, they serve roasted camel. Culinary delicacy is amazing and believed to be one of the world’s most luxurious and splendid viands. Up to a hundred persons can get sated with it.Photo starsinsider.com
There are a vast number of “mechoui” cooking versions while one can come across its recipes in European cook books. It takes quite some time to roast a camel – all because of numerous ingredients. Eggs, fish, chicken, sheep and camel itself are among them. Rice, nuts and greenery are also needed to make layers in between meat. Everything is fried separately and then stuffed from smallest to largest.Photo greekherald.com.au
Unique dish even made it to Guinness World Records as the weightiest one. Its author is French chef Christian Falco. Truth be told, he did cook it for Arabic public in Morocco. The master pulled the whole thing off pretty quickly having spent merely 15 hours on the masterpiece, as many liters of vegetable oil and tree tonnes of wood. Although the plat turned out significantly expensive, it paid off anyway. Over five hundred people came to try a roasted camel with each paying some thirteen euro for a fairly small helping.
A Ukrainian woman with Azerbaijani blood Sabina Safarova respects her family roots and, being a member of the Union of Azerbaijani Youth in Ukraine, popularizes the culture of her country. Today, the story of a girl about one of the most interesting traditions of Azerbaijan - matchmaking, we are launching her author's blog, which will be filled with cognitive facts and subtleties of manners.
Yesterday I created a Universe. I took some peas, rice, buckwheat, millet, black and white pepper seeds and cardamom. Grabbed a handful of coffee and aniseeds. Then it all acquired a centre. It kept growing and calming my thoughts. When the last seed landed in the circle, I felt forgotten harmony again, heard birds singing through the noise of cars on the avenue...
In a local history museum in every country you visit, you will certainly notice similar archaeological finds - fragments of clay products. Pottery, born millennia ago, but “living” even today, can rightfully be considered one of the most tenacious one. The uniqueness of clay was noticed by our distant ancestors who lived in caves ...
It is said, the easier it is, the better we feel, however, is it always like that? We know that not all the nations follow this principle. OUTLOOK has found out the strangest, toughest and hard in articulation international languages and would like to share it with the readers.
You should not condescendingly treat gastrotours as a newfangled invention. Gastronomic tourism is one of the aspects of world science. Her star, American scientist Eric Wolf, who in 2001 founded the International Association of Gastronomic Tourism, states: food is the quintessence of the nation, its mentality, character and, of course, history ...
A little son came to his father and suggested to run away from mom and granny to the North Pole? Now, do not indulge into tragic speeches of severe frosts, pitch darkness of the polar night and hungry polar bears! Give a conspiracy wink to a little brave one, and give him a real man's job for his school winter holidays that is to learn how to build an igloo, night shelter in ever-frost lands.
The New Year in Ukraine did not always start with a Christmas tree, and instead of Santa Claus and Snow Maiden, guests were waiting fora minx girl - Malanka and motor-boy Vasyl accompanied by the retinue. All the follies were out of hand: the ridiculed riddles carried a sacred content, dictated by the logic of the myth of the duel of spring and winter.
Vitamins, development of resistance to cold, correct day regimen... That's all good and useful, especially when the winter weather swirls in, but sometimes we all have to pamper ourselves and at the same time to be protected against germs and colds. And the best way to do it is to sip some mulled wine.
Christmas arrives with a warm overjacket on its shoulders. At night it brings warm light of the first evening star and in the morning it wakes you up with shine of white but warm sun. If my great-grandmonther’s grandmother had been asked about her Christmas feelings, I believe, her words would have been identical to mine. Because together with a bowl of kutia,...
Hebron is well known for being the city of 3 religions and 3 civilizations, a real place of power. Perhaps that is why by twist of fate there emerged glass which looks fragile, but is centuries old, the same as Hebron.
Can you remember the most unusual dish that you had ever a chance to try? You decide what kind of food it was: something exotic; those insects that we can hardly imagine as an ingredient; strange drink with a bitter taste; an unexpected combination of bitter and sour... Everyone has his or her own unforgettable experience in this regard.
In those days when the Persian soldiers were second to none, and both the Roman Empire and the Arabian Peninsula were conquered by their power, skilful fingers of winner nation craftswomen created their first masterpiece. The carpet called The Springtime passed into history as the most precious of all time. It symbolized powerful rule of the Persians, and its beauty told about the divine origin of the king Khosrow I.
Every other person has considered having a tattoo, maybe not permanent but at least a temporary one. Absolutely painless application of drawings that can be altered in a couple of weeks is offered by Mehndi art – henna painting.
Do you happen to get hungry? That is great as we go on with our story about the most popular street food from around the world. It’s freshly cooked - fall to, you guys! Let's start with the South Asian countries, namely Singapore - seafood-rich in vitamins and minerals occupy a key place in the diet of residents ...
Austrian tour operators launched an unusual touristic tourdesigned for fans of singing style called yodel. Hikers wander through the Ziller Valley, a broad trail narrows opening the way for only the most avid travellers, then track leads upwards. Tourists look into the interactive station shaped as a giantsonorous walk-in cowbell, then they go around thelargest alpine horn and head to place...
France, Italy and Venice - these names were chosen by foreigners for their restaurants, which gave a grounding for coffee biography of Poland. Residents of the country became one of the first in Eastern Europe gourmets who appreciated taste and flavor of the unusual drink. Only a few were aware of the fact that a new source of pleasure was produced from fruit of the tree once grown in Ethiopia in the wild.
This entertainment is strictly forbidden in almost all countries of the world. But lovers of cockfights do not stop. Partly illegal competitions always gather full halls or courtyards, depending on the fact where the deadly bird fights are. Spectators literally savor the way the birds tear each other to shreds, without showing pity for themselves and their rivals.
Stores, shopping malls, markets - all these places are an integral part of daily goings-on of almost every person on our planet. It would seem there is nothing special about them: they are all alike, just goods and prices vary depending on country or city. In fact, it is not quite true since some markets are only accessible via waterways. Our today’s story is about them.
The civilization of ancient China was one of the first to discover porcelain. It is established that back in II millennium BC the firing temperature of pottery found in the Yellow River was close to 1200 ° C. According to some researchers, the invention of porcelain was dictated by the desire to find a replacement for greenstone and jade.
Experienced tourists believe that one of the best sure-fire ways to quickly tune into the beat of another culture is to try local food. In order not to be at a loss when choosing dishes and save precious time for spiritual food, Outlook gives you selective advice on street gastronomy from seven spots of the globe.