In Kyiv on the 5-th of February Culture Days of Kuwait started. They are dedicated to the 25-th anniversary of diplomatic relations between our countries. All the events will go under the support of the Embassy of Kuwait to Ukraine and personally Ambassador Extraordinary and Plenipotentiary Mr Rashid Hammad Al Advani.
The official event was visited by Minister of Culture of Ukraine Eugeniy Nischuk, the Head of culture department of Kyiv city governmental administration Diana Popova, Ambassadors Extraordinary and Plenipotentiary of Azerbaijan, Romania, Moldova, Morocco, Saudi Arabia, Bulgaria, Turkmenistan, Kazakhstan, Algeria, Tajikistan, Belarus, United Arab Emirates, Egypt, Palestine, representatives of the church, public community, and mass media.
The culture festival started in Column Hall of Kyiv city governmental administration from the official speech of Ambassador Extraordinary and Plenipotentiary Mr Rashid Hammad Al Advani and Minister of culture of Ukraine Eugeniy Nischuk. Afterwards, it was the demonstration of the documentary and opening of exhibition of the visual arts and crafts as well as performance of the musical ensemble of traditional Kuwait arts Al Amiri.
The days of culture will have lasted till the 7-th of February.
On the 6-th of February the guests of event will wait for:
1 pm – 4 pm – workshop on visual art with the artist Ahmad Al Kassar
4.15 pm – 5 pm – documentary on the drowned landmarks
5 pm – 7 pm – performance of musical ensemble of traditional Kuwait arts Al Amiri
On the 7-th of February:
12 pm – 5 pm – performance of musical ensemble of traditional Kuwait arts Al Amiri
All the events will take place in Column Hall of Kyiv city governmental administration (Kreshatik Street, 36). Free entrance.
Ice cream with a taste of horse meat, pickled insects, fish with deadly venom, etc – Japanese cuisine has things to surprise, amaze and shock you with. And truth be told, enumeration of these dishes doesn’t help my appetite at all. But we are not after exotic stuff. True culinary tourism is an attempt to comprehend mindset and feel national distinctive color through traditional cuisine – not try most exotic dishes.
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